Thursday, November 7, 2013

Cherry Glazed Pork Chops


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Ingredients

  • Boneless Pork Chops, 4 to 6
  • Cherries, about a cup when pitted and chopped
  • Shallots, 2
  • Port or other sweetish red wine, 1 cup
  • White Balsamic Vinegar, 2 tablespoons
  • Thyme Springs, 3 or 4
  • Butter, 3 or 4 tablespoons
  • Salt/Pepper

Instructions
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