Sunday, December 8, 2013

Buffalo Chicken Fettuccine

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If you want to cook something good, but you’re not in the mood to stay to much in the kitchen, pasta is the right answer. It’s fast, not messy, and tastes great. Here you have a recipe that uses fettucine. I already posted another recipe with fettucine that you can find here, but that one is slow cooker. This one is faster. Also, this one is creamier, since it has béchamel sauce in it.


  • 2 tbsp butter
  • 2 tbsp all purpose flour
  • 1 cup cold milk
  • 1/2 cup frank's original hot sauce
  • 1 tsp worcestershire sauce
  • 1.5 lbs uncooked chicken breast, diced
  • 1 lb box fettuccine noodles
  • 2 cups halved cherry tomatoes
  • salt and pepper
  • chopped fresh parsley or basil

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