Sunday, February 23, 2014

Cheesy Chicken Crescents

Cheesy Chicken Crecents Another variation is to use biscuits to line muffin cups and fill with a spoonful of the chicken and cheese mixture. I didn't have any cream cheese so I used French onion dip instead. Yum!
1 lb cooked, shredded chicken
1 1/2 c. shredded cheese (I used cheddar)
8oz cream cheese
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Mexican Picadillo

1lb lean ground beef
2 medium russet potatoes, peeled and diced into 1/2inch cubes
1/2 cup yellow onion, diced fine (1/4 inchor less)
1/4 cup red bell pepper, diced fine (1/4 inch or less)
1 tablespoon fresh garlic, minced fine
2 tablespoon canola oil
1 teaspoon salt
1/4 teaspoon fresh ground coarse ground black pepper
1 teaspoon fresh ground comino (cumin)
1 cup beef stock
1/2 cup cilantro
2 large tomatoes, cored, peeled, and cut into 1/2inch pieces
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Roasted Red Pepper & Goat Cheese Alfredo

One of the best things about Sunday is looking around Pinterest and making a menu for the week. This little number is most definitely going on this weeks menu! Yummy.
2 whole red bell peppers
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup fat free half & half
4 oz. garlic & herb goat cheese
2/3 cup grated parigiano reggiano cheese
1/2 cup artichoke hearts (optional)
1/2 lb. linguine, cooked to al dente
salt & pepper, to taste
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