Sunday, February 23, 2014

Mexican Picadillo


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Ingredients
1lb lean ground beef
2 medium russet potatoes, peeled and diced into 1/2inch cubes
1/2 cup yellow onion, diced fine (1/4 inchor less)
1/4 cup red bell pepper, diced fine (1/4 inch or less)
1 tablespoon fresh garlic, minced fine
2 tablespoon canola oil
1 teaspoon salt
1/4 teaspoon fresh ground coarse ground black pepper
1 teaspoon fresh ground comino (cumin)
1 cup beef stock
1/2 cup cilantro
2 large tomatoes, cored, peeled, and cut into 1/2inch pieces
Instructions
Read Full Recipe please visit : mycocina-mykitchen.blogspot.com

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1 comment:

  1. This looks yummy and has fewer ingredients than the recipe I make . I wonder why the potatoes are peeled? They have most of the minerals and vitamins.

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