Sunday, February 23, 2014

Mexican Picadillo

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1lb lean ground beef
2 medium russet potatoes, peeled and diced into 1/2inch cubes
1/2 cup yellow onion, diced fine (1/4 inchor less)
1/4 cup red bell pepper, diced fine (1/4 inch or less)
1 tablespoon fresh garlic, minced fine
2 tablespoon canola oil
1 teaspoon salt
1/4 teaspoon fresh ground coarse ground black pepper
1 teaspoon fresh ground comino (cumin)
1 cup beef stock
1/2 cup cilantro
2 large tomatoes, cored, peeled, and cut into 1/2inch pieces
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  1. This looks yummy and has fewer ingredients than the recipe I make . I wonder why the potatoes are peeled? They have most of the minerals and vitamins.

  2. I usually make this a different way, but i honestly like this recipe, the potatos with all the ingredients are tasty, juicy, and tastefully. I added all ingredients, i added olives because my daughter loves them with the peccadillo. Thank you for sharing.

  3. Hello, this is my original recipe and the link above is not working. Here is the full recipe, print button. Lupe Guerra

    1. I was able to visit link attached above. I clicked on the wron spot. Enjoy the recipe!!

  4. I added chopped carrots to mine. Yum