Sunday, February 23, 2014

Mexican Picadillo

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1lb lean ground beef
2 medium russet potatoes, peeled and diced into 1/2inch cubes
1/2 cup yellow onion, diced fine (1/4 inchor less)
1/4 cup red bell pepper, diced fine (1/4 inch or less)
1 tablespoon fresh garlic, minced fine
2 tablespoon canola oil
1 teaspoon salt
1/4 teaspoon fresh ground coarse ground black pepper
1 teaspoon fresh ground comino (cumin)
1 cup beef stock
1/2 cup cilantro
2 large tomatoes, cored, peeled, and cut into 1/2inch pieces
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  1. This looks yummy and has fewer ingredients than the recipe I make . I wonder why the potatoes are peeled? They have most of the minerals and vitamins.

  2. I usually make this a different way, but i honestly like this recipe, the potatos with all the ingredients are tasty, juicy, and tastefully. I added all ingredients, i added olives because my daughter loves them with the peccadillo. Thank you for sharing.