Sunday, February 23, 2014

Roasted Red Pepper & Goat Cheese Alfredo

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One of the best things about Sunday is looking around Pinterest and making a menu for the week. This little number is most definitely going on this weeks menu! Yummy.
2 whole red bell peppers
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup fat free half & half
4 oz. garlic & herb goat cheese
2/3 cup grated parigiano reggiano cheese
1/2 cup artichoke hearts (optional)
1/2 lb. linguine, cooked to al dente
salt & pepper, to taste
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