Wednesday, March 19, 2014

Roasted Broccoli with Garlic

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Do you have 20 minutes tonight? Do you have access to broccoli? Then you need to make this recipe! This just shot up to the top of my list for favorite side dish. There were no leftovers at our table. It is simply delicious.

1 bunch broccoli, about 1 1/2 pounds, cut into bite sized flowerets

3 T extra virgin olive oil

6-8 cloves fresh garlic (or more, I used about 12 cloves)

salt and fresh ground black pepper to taste
See full instructions on :

*** Recipes Tutorials ***


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